Alors, looking at it makes you just wanna grab one kan? kan? =)
This is one unique version of unagi dish. The yellow thing is actually cheese. They're incredibly very oishii (delicious) indeed.
This would be my all time favourite. Nattou-maki. Nattou means fermented soy-beans. I think it belongs to the same family as 'tempe'. It's sticky and quite smelly if you're not used to it.
The Tokyo Tower. It's interesting that I've been living in Tokyo for the past 4 years and this is the first time ever that I've been to Roppongi to see this tower for myself. ^-^"
and, for the 5th time (or 6th? I don't remember..) I challenged myself for another snowboarding experience.
where my friends from Malaysia (Hamizah, Sofia, Syadia) and from the UK (Arif) came to visit.
so we went to Disney Sea for the first time,
and had tons and tons of Japanese food for nights,
and the girls finally turned into onigiri, takoyaki, and shoyu (Japanese soy-sauce).
(I realized that posting super-sized pictures makes me happy. =D)
I had a great new year. and yeah, I'll be posting some about Kampung Tarbiyyah soon enough. Sorry, the exams and reports period was crazy. Now that it's over, Alhamdulillah, live should go back to normal. =)